What happens when Orville Redenbacher and Mrs. Richardon get together? Instant gratification. For some reason it never occurred to me that caramel corn would be so easy to make at home...this could prove to be a very dangerous discovery. I guess the good news is that for now I am out of both popcorn and caramel sauce.
The recipe:
100 calorie size bag of popcorn
2 tbsp caramel sauce (I used Mrs. Richardson's Butterscotch Caramel)
Preheat toaster oven to 250 degrees. Prepare popcorn as you normally would in the microwave. Transfer popcorn to a foil lined try and drizzle half of the caramel sauce on top, mix up with a wooden spoon, drizzle remaining sauce over the popcorn and mix again. Place the tray in the toaster oven for 10-15 minutes.
Remove from the oven and allow to cool for as long as you can stand (1-2 minutes) and enjoy!
No comments:
Post a Comment